(veggie on the left, pancetta cup on the right)
I tried making these once before and the "muffins" stuck so badly to the cupcake pan that I ended up throwing half of the food down the garbage disposal (after an overnight soak trying to get the baked egg to release from the pan). Deciding to give it another go, I was sure to thoroughly grease my muffin tins this time around. Thankfully, the muffins slipped easily from the pan.
This recipe, from the blog Will Cook For Friends, is easily adaptable. I've made several batches since trying it the first time and each version is varied and still quite tasty! Whatever cheese and veggies you have on hand should do. I've made them without meat,...
