I hope these last few weeks before the end of the year find you with ample time to enjoy the things that bring a smile to your face and some happiness in your heart.
Easy Peasy Family Photo Sessions
Last time we had our pics done as a family was mid-2020 during the height of quarantine. My friend, Lillian Shamy (an amazing teacher at our former elementary school and fabulous part-time photographer), came to the house and sat us for some "porchtraits." Loved them. However, some of us had side parts and braces then so obviously we were due for some updates.
Walks (Pulls) with These Guys
The days are getting chilly but so far, we're managing to stay mostly dry. Ben is absolutely terrible on his leash (totally our fault for not being consistent) but we traded constant monitoring and corrections in favor of being able to enjoy each other's company, carry a beverage, and walk side-by-side. Worth it.
Building a Charcuterie Board
I think this is becoming my jam (pun intended). There is something so satisfying about putting together a beautiful platter of deliciousness. It's almost as fun as eating it. Well, ok... maybe not THAT much fun --but still a lot. I feel like my boards get a little better every time. I have a few hot takes from professionals I've picked up along the way. Use a combo of cheeses (soft, semi-soft, and hard). Use a platter that has a bit of a lip or edge so you can really crowd everything together. Spread the color around. Add a few dishes with yumminess inside. Use fruit. FOLD or roll your meats. Use fresh herbs for fillers and color. Here are the details of this board (90% is from Trader Joe's).
Meats: calabrese salame, prosciutto, capocollo,
Cheeses: toscano drizzled with truffle oil and cracked pepper, sharp cheddar, Boursin, cambozola, cranberry-rolled goat cheese
Fruit: fresh grapes, dried apricots
Nuts: spicy pecans, rosemary marcona almonds
Crackers: beet crackers, pita chips, gluten-free nut crackers, fruit and nut crisps, truffle + black pepper Parmesan crisps, baguette
Dishes: sweet gherkins, Greek olive mix + pepper drops, Mike’s Hot Honey
Garnish: fresh basil, rosemary, and sage
Decorating the Tree
As is our tradition, we bought our tree the weekend after Thanksgiving but then we didn't end up have any time that matched up in all of our schedules to decorate until the last weekend. I'm so happy that my kids still want to decorate the tree with us. They're certainly a lot more helpful than they were when they were shorter! Another thing I love about decorating this year is how little else I did. After the tree came together, we hung the stockings from the mantle and put a wreath on the door. I think that's it for me this year. Of the 8 giant boxes my family carried up from the basement, five and half went back down full. Don't get me wrong, I am totally feeling the holiday spirit this year --I'm just passing on a lot of the work and all the extra STUFF. Besides, where on earth would I put all the houseplants to make space for Christmas tchotchkes?
Richard Parker Here & Richard Parker There
If you've been around here lately you know that Ben (or covid puppy) has dominated the attention of nearly everyone in the household. He and Richard Parker are not friends yet. We're working on it... slowly. When Ben came home, Richard Parker almost immediately retreated to the basement (it's a cat palace down there, trust). He was fairly out of sight unless it was breakfast time or dinner time. Now, he's suddenly living his best life in all the places Ben is not allowed unsupervised --so literally anywhere except the kitchen. He spends his days sprawled out on one of the beds upstairs, lounges in the living room, and finds laps wherever he can. Welcome back to the rest of the house Richard Parker! We've missed you!
Organic Cotton Napkins
What is it with me and cloth napkins these days? Is this a side-effect of being almost 48? Honestly. I'm delightfully baffled. But every time I see images like these of adorable cotton or linen napkins I'm like, "Oh wow. YES. I need those." Let me tell you how often my family uses cloth napkins: two times a year. That's it. But I'll tell you something else: that better change soon because I'm not sure I can hold out much longer without these in my life.
Exploring Charlotte
My friend, Anne, is always up for a new experience. No idea how it got on her radar --but she threw out an invitation to join her on a holiday tour of "Historic Rosedale" on Tuesday. Her email to a few friends went a little something like this, "Hey, does anyone want to check this out with me? Tomorrow works on my end. Sorry for the short notice." Four of us were able to make it! We met up about 10 minutes outside of Uptown on the 9-acre property of Rosedale. It was a chilly but beautiful day and we had a guided tour of this family home built in 1815 that had been decorated throughout by Christmas scenes spanning the decades. The grounds and gardens are plentiful and I'm sure a visit in Spring would be beautiful. Thanks for your spontaneous idea, Anne!
